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Not only have we used the same human grade product that's not only British, but high-welfare too, we have also managed to create exquisite blends that offer quality plus competitive pricing.

Our Quacking Red Meat is a snouting great recipe of British Duck, Beef and Pork. Three tasty proteins that provide plenty of variety infused into one fine dining 80:10:10 meal.

Quacking Red Meat - 1kg

  • British duck (30%, of which 10% is bone), British beef tripe (30%), British beef trim (15%), British beef heart (10%), free range pig liver and kidney (5% and 5%).

  • 26.8% Protein, 0.3% Fibre, 50.7% Moisture, 2.4% Ash, 19.62% Fat

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