We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Ox with Duck 80-10-10 Mince - 1kg
£4.56Price
80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis per 100g
184.46 cal/100g, Moisture 68.47%, Protein 14.03%, Fat 14.3%, Ash 1.7%, Fibre 0.8%