We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Ox with Chicken 80-10-10 Mince - 1kg
£4.56Price
80% Meat Made up of 15% Tongue, 15% Heart, 20% Neck Trim, 20% Lung, 10% Chicken Meat
10% Chicken Bone
5% Ox Liver 5% Ox Kidney, or Ox Spleen.
Typical analysis per 100g
184.46 cal/100g, Moisture 68.47%, Protein 14.03%, Fat 14.3%, Ash 1.7%, Fibre 0.8%